kiyoshi 8" bread knife (20cm)

The Cuisine - - pro® KIYOSHI™ Bread Knife (20cm/8") has a sharp edge that is similar to saw-like notches. This is commonly referred to as a serrated edge. The knife's long serrated blade slices through the toughest and crispest bread crusts, without squashing the softer interior. BRAND CREDENTIALS The Cuisine - - pro KIYOSHI™ range by THE CUSTOM CHEF™ features distinctive Damascus inspired blades inspired by traditional Japanese craftsman and Samurai sword makers, being characteristic of banding and mottling reminiscent of flowing water. Each blade also has a distinctive trademark Dragon insignia. Cuisine - - pro® KIYOSHI™ knives have been crafted from the finest Japanese Steel 420J2 and ice-hardened ensuring superior blade strength and durability. The Japanese steel blade construction has been inspired by century old manufacturing techniques to create a super sharp cutting edge which holds a greater edge retention. This technique is favored by traditional Japanese craftsman. The KIYOSHI™ Japanese Steel has been mined in the same Japanese region of Chuo-Ku Chiba since the middle of the last century. Each knife in the KIYOSHI™ range has been engineered and tested to meet Rockwell 53 specification guaranteeing the blades hardness, and optimum Performance. Backed by the Cuisine - - pro® LIFETIME GUARANTEE. FEATURES The Cuisine - - pro® KIYOSHI™ Bread Knife allows you to cut thick crusted breads without crushing or tearing their soft centers. The knives measured serrations help cutting through foods with tough exteriors. Cuisine - - pro® KIYOSHI™ knives are engineered and tested to meet Rockwell 53 specification, guaranteeing a blades’ hardness and optimum performance. The KIYOSHI™ blades are Ice hardened and Twice sharpened for superior cutting edge. Forged Steel. Traditional Damascus inspired blades Triple riveted G-10 fiberglass handle. Blade angle 15-20° Backed by the Cuisine - - pro® LIFETIME GUARANTEE. Featuring a distinctive trademark Dragon on each blade.